Sunday, July 8, 2018

vintage-toll-house-chocolate-chip-pie





How to Make It

  • Preheat your oven the 325°
  • In a large mixing bowl, beat your eggs until foamy
  • Mix in your flour and sugars
  • Mix in your butter and vanilla
  • Fold in your chocolate chips and walnuts
  • Scoop your cookie dough into your pie pan and spread out evenly
  • Cover the edges of your pie crust with aluminum foil
  • Bake for 60-65 minutes
  • Serve with a scoop of ice cream and chocolate sauce
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