How to Make It
- Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Set aside.
- Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.
- In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
- Sprinkle flour over onion mixture, stir and cook for a couple minutes.
- Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.
- Layer 1/3 of the potato slices in baking dish then add 1/3 of the sour cream and 1/3 of the cheese sauce over the potatoes.
- Top with 1/3 of the Parmesan, 1/3 pepper jack cheese and 1/3 of cheddar cheese.
- Repeat layering 2 more times ending with cheddar cheese.
- Cover with foil and place in oven. Cook for 1 1/2 - 2 hours.
- About 15 - 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.
- Remove from oven, let sit for about 15 minutes, then enjoy.
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