How to Make It
For Cupcake Filling
- Bring heavy whipping cream to a boil and pour over the chocolate chips.
- Stir until combined and the bowl starts to look like chocolate sauce.
- Let sit until cooled.
- Core out the center of the cupcake and scoop some filling into the cupcake.
Kahlua Cupcake Directions:
- Line the cupcake tins with paper liners.
- Preheat oven to 350 degrees.
- Mix the flour, sugar, cocoa, baking soda, baking powder and salt in a bowl.
- In a separate bowl add the eggs, whole milk,water, kahlua and oil.
- Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
- Mix all together until fully incorporated.
- Beat for 3 minutes on medium.
- Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
- The batter may be a little runny.
- Scoop batter into cupcake lined cups until 3/4s filled.
- Bake at 350 degrees for 20-25 minutes.
- Remove from oven and allow to cool completely.
Cream Cheese Frosting Directions:
- Add in all ingredients into a standing mixer and mix until combined and stiff peaks form.
- If powder sugar pebbles form, add 1-2 TBSP more of heavy cream
- If the frosting is too thin add 1/2 C more of powder sugar
- Mix until the the frosting becomes stiff and doesn't fall off a spoon.
- Directions to prep cupcakes:
- Spoon the frosting into a piping bag with a star tip and frost the cupcakes starting at the base in a circular motion.
- Drizzle the chocolate fudge on top of the frosting
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