How to Make It
Sauce:
- In a mixing bowl, thoroughly mix together all the ingredients for the sauce and set aside.
Pasta and the remainder of the dish:
- Cook the pasta in a large pot of salted, boiling water according the directions on the package and then drain.
- Heat the olive oil in a large skillet over medium-high heat. Add the diced onion, green pepper and garlic.
- Sauté for about 5 minutes or until fragrant and veggies are soft.
- Add the ground beef, apple cider vinegar, ground mustard, and paprika to the same skillet and break up the beef up with a wooden spoon as it cooks all the way through - about 6-8 minutes.
- Add the sauce that you mixed up earlier to the skillet.
- Add the drained pasta and the cheese on top.
- Turn the heat down to medium-low, and stir the mixture until the cheese has thoroughly melted and the ingredients are evenly coated and distributed.
- Serve immediately. Enjoy!
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