How to Make It
- Preheat oven to 400 degrees F. Lightly spray a large baking sheet.
- Using your hands or a food processor, process the crackers into coarse crumbs.
- Mix the crumbs with the melted butter in a bowl. You might want to transfer the crumbs to a plate to make coating easier.
- Mix the flour, salt & pepper. Again, you may want to transfer this to a plate for easier dredging. (See NOTES for what I use for easier cleanup).
- Whisk egg with the 1 tbs water in a bowl.
- Dredge chops in flour, then dip in the egg mixture, making sure chop is coated with egg--let excess egg drain.
- Next dredge in buttered crumbs and place chops on prepared baking sheet.
- Bake for 30-40 minutes, or until chops register 170 degrees F on a meat thermometer.
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