How to Make It
- Grease a 9" springform pan, line it with parchment and grease again.
- Preheat oven 350.
- Spread half the brownie in the pan.
Cheesecake filling:
- Beat cream cheese, egg, vanilla and sugar,
- Spread this over the brownie batter.
- Dollop scoops of the cherry pie filling on top, reserving a bit for the tops.
- Use the rest of the brownie batter to top the cherries.
- Spread carefully with offset spatula.
- Bake about approx 60 minutes until baked all the way though.
- Cool to room temp and then chill a few hours before cutting.
- Top with extra cherries you reserved or use an extra can if you want a lot!!!
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