- Add the chicken broth, potatoes, onion, celery to the slow cooker. Cover and cook on LOW for 7-8 hours.
- Cut the velveeta into small cubes, add that and the shredded sharp cheddar to the slow cooker, stir gently until the cheese melts. Some potatoes will break apart, this is ok because it will help thicken the soup.
- Serve with cornbread and honey butter, enjoy!
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