How to Make It
- Preheat the oven to 375F
- Spray a 9" square baking pan with nonstick spray, set aside.
- Take a large bowl combine all the Crumb ingredients with fork until they are combined well. Set aside.
- In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries.
- Spread the cake batter into the prepared pan and sprinkle evenly with the crumb topping.
- Bake for 45 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before attempting to remove .
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