How to Make It
- And, here’s how you whip this amazing dessert up:
- Line an 8×8 inch pan or dish with parchment paper and set aside.
- In a large mixing bowl, mix together the softened butter and brown sugar until fluffy for about 2-3 minutes.
- Next, add your vanilla until combined with the sugar mixture. Alternate your flour and sweetened condensed milk until combined.
- Using a spatula, mix in chocolate chips and M&M’s.
- Press the cookie dough into the bottom of a parchment paper lined 8×8 pan with a spatula or your hands.
- Cover your bars with foil and refrigerate for 3 hours or until firm. If you’re in a hurry you can use the freezer. Next, flip the cookie dough over into the pan, taking it off of the parchment paper.
- Once cookie dough has set up and hardened, you’re ready to make your topping. Combine the peanut butter and ½ cup chocolate chips in a microwave safe bowl, stirring every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill again at least for 1 hour until firm in the refrigerator or freezer.
- Next, cut into pieces and enjoy!
0 comments :
Post a Comment