How to Make It
- Grease a 8x8 baking pan with butter
- In a microwaveable bowl, heat your marshmallow and butter in the microwave for 1 minute or until marshmallows become puffy
- Mix your peanut butter in your marshmallows
- Now add your 4 cups of rice cereal and mix well with a spatula
- Scoop your Rice Krispies into your greased baking pan
- Press your Rice Krispies into your pan with a plastic bag
- Place in the freezer for 10 minutes to cool quickly
- Now melt your peanut butter chips and chocolate chips in the microwave in 2 separate microwaveable dishes for 2-3 minutes on 50% power, stirring every 30 seconds until melted
- Pour your melted peanut butter and melted chocolate into two separate zip lock bags
- Cut a small piece off the corner of each ziplock bag
- Now sprinkle your Reese's onto the top of your Rice Krispies
- Then begin drizzling the chocolate and peanut butter on top
- Once your chocolate and peanut butter have hardened you can slice it .
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