How to Make It
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
- Take the bologna and chop up small (BUT dont mash it- you want to keep the texture)
- Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled.
- Once cooled, mix the bologna with the eggs, relish and mayo- until well combined.
- Refrigerate 2 to 3 hours, or until chilled.
- serve on a bun OR regular ole white bread
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