How to Make It
- IF DOING THE COOKIE CRUST Preheat oven to 350F. & spray the inside of an 8-inch springform cheesecake pan with baking spray, then follow the directions on the cookie mix until you have the cookie batter
- Take the batter and press it down into the prepared pan as you would a regular crust, then bake for roughly 10-12 minutes until the cookie crust is lightly browned.
- remove and set aside.
- IF USING A PRE_MADE CRUST BEGIN HERE
- In a large mixing bowl, beat cream cheese until smooth
- Mix in the 3/4 C powder sugar
- In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
- Zest the orange and set aside
- Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
- Add 1/2 of the whipped cream into the cooled jello and whisk until combined
- Fold the remaining whipped cream in with the cream cheese mixture
- Spread 1/2 of the cream cheese mixture onto the crust
- Spread about 2 C of the orange mixture onto the cream cheese mixture
- Slowly and carefully spread the remaining of the cream cheese mixture
- Place into the fridge to set over night
- Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
- Scoop into the piping bag and pipe small dollops around the edge of the pie
- Cut out a slice and enjoy!
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