- Boil the brats in beer or water until almost cooked. Slit them down the center (don't cut all the way through)
- Stuff the slit with Frank's Kraut, and leave some heaping out of the top.
- Snugly wrap the brat with two pieces of bacon.
- Grill until bacon is cooked on all sides.
- Serve on toasted hoagie buns. Top with more Frank's
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