How to Make It
Pour 1/3 of each flavor into small bowls.
Poke a toothpick in through the spot where the stem was attached.
Using toothpick, dip in water and roll in mix. (Or just have a bowl of grapes sitting in water).
Put in fridge for as long as it takes to chill them completely.
I also froze a few to test, I will update my post in the morning about how good they are!
Once they are fully chilled you can easily remove the toothpicks.
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