How to Make It
- In a large bowl, take your chicken and coat them evenly with all seasonings, set aside.
- In large skillet, melt only HALF of the butter over medium-high heat, add minced garlic, olive oil, beef broth and the seasoned chicken, flipping to slightly brown both sides-heat until fully cooked-through.
- Pour the half/half OR cream, cornstarch and remaining butter into the skillet, mix lightly until cornstarch is fully incorporated..
- add the remaining butter and mix until melted.
- Reduce the heat and let simmer until the sauce thickens, about 5 minutes
- In a large pot of salted water, bowl pasta until 'al dente' - drain well
- Serve chicken and the sauce over the pasta- slightly tossing to coat
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