Wednesday, May 9, 2018

smores-dip



  • 1 bag milk chocolate chips
  • 1 bag large marshmallows
  • graham crackers, cookies and fruit for serving


How to Make It

  • Preheat the oven to 350 degrees F.
  • Pour the chocolate chips into an 8 or 9 inch skillet.
  • Arrange the marshmallows over the top of the chocolate chips.
  • Bake for 5-7 minutes or until chocolate is melted and marshmallows are browned.
  • Serve immediately with graham crackers, cookies and fruit for dipping.
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