- 1 Box White Cake Mix, (Plus Ingredents Called For on the Box)
- 14 Ounce Can Sweetened Condensed Milk, Divided
- 1½ Cup Ricotta Cheese, Strained
- 1½ Cup Mascarpone Cheese
- 2 Teaspoons Vanilla Extract
- 1 Cup Powdered Sugar
- ½ Teaspoons Cinnamon
- ½ Cup Mini Chocolate Chips
- Additional Powdered Sugar, If Desired
How to Make It
- Grease a 9x13 inch baking pan. Bake cake according to box directions. Cool completely.
- Poke holes in the top of the cake. (I used a wooden spoon.)
- Set aside ½ cup of the sweetened condensed milk. Pour the rest over the top of the cake.
- Cover and refrigerate for ~1 hour or until milk is absorbed.
- In a large bowl combine ricotta cheese, mascarpone cheese, cinnamon, and vanilla extract. Mix under smooth.
- Add powdered sugar a little at a time until just combined.
- Mix in remaining sweetened condensed milk.
- Spread frosting evenly over cake.
- Sprinkle with mini chocolate chips and dust with additional powdered sugar if desired.
- Refrigerate for 2-3 hours before serving. Store in the refrigerator.
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