- • Cook ground beef in pan, drain, then return cooked ground beef to the same pan.
- • Add 1 jar (16 ounces) salsa to cooked ground beef. Heat on a low burner until completely warmed through.
- • In a separate pot (or microwave), warm cheese sauce until smooth.
- • On a plate, layer a handful (or more) tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream.
- • Serve hot.
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