How to Make It
- Preheat oven to 425°
- Peel, remove pits and slice peaches. Add to large mixing bowl.
- Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
- Stir until peaches are coated.
- Pour into an ungreased 9 x 13 baking dish.
- Bake for 10 minutes, then remove from oven.
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
- Pour in boiling water and stir until combined.
- Spoon mixture over peaches and spread gently making sure to cover the peaches.
- In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
- Bake for approximately 35 minutes, or until topping is golden brown.
- Top with dairy-free vanilla ice cream (or ice cream of your choice).
- Best served warm.
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