- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 cans (6 oz each) crab meat, drained
- 1 cup shredded mozzarella cheese , divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
GARNISH
- 1 tablespoon fresh chives (optional)
- Wonton Strips, crushed
How to Make It
- Preheat oven to 350 degrees.
- Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
- Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
- Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
- Garnish with remaining chives and crushed wonton strips if desired.
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