- Fresh Jalapenos
- Whipped Cream Cheese
- Shredded Cheddar Cheese
- Crumbled Bacon (fresh is best, but packaged works too)
How to Make It
- Preheat over to 350 degrees F.
- Wash and half your jalapenos lengthwise and remove seeds. Spoon cream cheese into the cavity of each jalapeno half, sprinkle with shredded cheddar cheese and then top with bacon sprinkles. Place on cookie sheet (use parchment paper underneath if you like) and cook for about 10 minutes or until cheeses are melty and bubbly. I like ours a bit golden, so I tend to go on the longer side.
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