How to Make It
- In a Large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well.
- Shape into 4 to 6 hamburger patties - all the same size.
- In your flour you set aside, dip each patty so both sides are well coated
- In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan.
- Cook until browned on both sides, remove and set aside--reserving all the pan drippings for the gravy
- In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
- In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined.
- Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
- Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
- Add in your sliced mushrooms, then reduce heat to a low simmer.
- Cook, covered, for about 20 minutes longer being sure to flip them every 5 minutes to keep them coated well..
- Serve over buttered mashed potatoes
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