How to Make It
- PREP: Preheat the oven to 350F (177 C). Line two baking sheets with parchment paper or a silicone baking mat.
- MIX: In a large mixing bowl with a hand mixer, beat the peanut butter and brown sugar on medium speed for 1 minute. Add the rest of the ingredients into the bowl and mix until combined.
- SHAPE: Scoop out about 2 TBSP of dough per cookie. Roll into a ball and roll in granulated sugar, if desired. Divide the cookies evenly between the two baking sheets and use a fork to press into the cookies to flatten and create a pattern on top.
- BAKE at 350F (177 C) for 8 minutes. Allow the cookies to cool on the baking sheet for about 5 minutes before removing them. They need time to set to hold their shape.
- STORE cooled cookies in an airtight container at room temperature for up to one week.
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