How to Make It
- Preheat oven to 400 degrees.Cut the tops off of your bell peppers and clean out the inside, chop the pepper on that's left around the stem, set aside. Slice onion and mushrooms, set aside.
- Slightly chop the roast beef, set aside.
- Place peppers in a baking dish prepared with non-stick cooking spray.
- Place a slice of cheese in the bottom of each pepper.
- In a skillet over medium heat melt butter. Add garlic, mushrooms, chopped pepper and onion and cook until caramelized, about 20 minutes.
- Add meat, season with seasoned salt and pepper, and cook for 5 minutes more.
- Divide meat mixture evenly between peppers, cover and bake for 20 minutes.
- Uncover, add a slice of cheese to the top of each pepper and bake for 10 minutes more.
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