How to Make It
- Preheat oven to 350°F.
- Line a jelly roll (10×15”) pan with foil and spray with floured Pam .
- Beat eggs on high a few mins.
- Add sugar, water, vanilla.
- Add cocoa, salt, and baking powder.
- Add flour.
- Spread evenly in pan and bake 10-15 mins.
- Lay out a kitchen towel and sprinkle with the powd. sugar.
- When cake is done flip it onto towel, remove foil and at short end roll it up into the towel.
- Cool 1 hour.
Filling
- Beat cream cheese and peanut butter.
- Add sugar, vanilla and cream.
- Add candies and chips.
- Unroll cake, spread with filling and reroll without towel.
- Chill 1 hour.
Glaze
- Microwave the chips and cream until hot. Whisk smooth and chill 20 mins.
- Then pour over the chilled cake.
- Drizzle with melted peanut butter and chill till serving time!
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