- Melt the butter in a large pan over medium high heat.
- Add the mushrooms and thyme, then season generously with salt and pepper.
- Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
- Stir in garlic, cook for an additional 30 seconds.
- Sprinkle with parsley and serve.
- Recipe Notes
- The garlic flavor is prominent in this recipe. If you're not in love with garlic, reduce the amount to 2 teaspoons.
0 comments :
Post a Comment