How to Make It
- Preheat oven to 450*
- Mix melted butter with Oreo crumbs and press in the bottom of a 9 inch spring-form pan. Cover bottom and 1/2 inch up the sides with crumbs
- Combine cream cheese, sugar, flour. Mix until well blended.
- Add eggs one at a time, blending each add sour cream, mint extract, and stir in half of crushed Oreo cookies.
- Pour over crust.
- Bake at 450 for 10 minutes, reduce heat to 250 and bake for 1 hour.
- Cool then loosen sides with a knife. Top with Andes Mint Chocolates.
- Remove from spring form and chill.
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