How to Make It
- Preheat the oven to 400 degrees. Line a sheet pan with foil and place a non stick oven safe rack on top of the pan.
- Place the chicken wings in a bowl. Add the baking powder, salt, pepper, garlic powder and onion powder.
- Toss to coat the chicken evenly with the baking powder and spices.
- Place the wings on the rack in a single layer.
- Bake for 45 minutes or until wings are light golden brown and crispy.
- In a small bowl, whisk together the hot sauce, butter and honey.
- Pour the sauce over the wings and toss to coat evenly.
- Serve with celery sticks and ranch dressing.
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