- Preheat oven to 375 degrees F.
- In a large bowl, mix all ingredients except the bacon. Form into a loaf shape.
- Top with either a fancy bacon lattice, or lay strips across the top. Make sure to tuck the bacon under the bottom of the meatloaf.
- Place in an oblong pan (I used 11 x 7-inches with a rack) and bake for 50-60 minutes or until internal temperature is 160 degrees F.
- Serves 6-8
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