How to Make It
- Preheat oven to 350 degrees
- Combine shredded chicken and 1 cup of cheddar cheese
- Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan
- Melt butter in a pan over medium heat
- Stir flour into butter and whisk for 1 minute over heat.
- Add broth and whisk together. Cook over heat until it’s thick and bubbles up.
- Take off heat for a few minutes and then add in sour cream and can of Rotel. (you don’t want it super hot when you add the sour cream or it will curdle!)
- Pour mixture over enchiladas and add remaining 2 cups of cheese to top.
- Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese. Enjoy!
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