How to Make It
- Cut your bacon into ¾ inch pieces and cook until crisp, stirring it around often.
- Drain all but 2 TBS or so of the bacon grease out.
- Add in the onions and saute for about 6 minutes.
- Add in the garlic and saute for 1-2 minutes, stirring the whole time.
- Add in sugar, brown sugar, apricots, vinegar's and water. Stir and bring to a simmer over medium heat.
- Add in Thyme sprigs, salt and pepper and continue simmering, stirring often, for 10 minutes, being careful not to burn.
- Taste and adjust seasoning to your preference if necessary.
- Remove Thyme sprigs and allow the mixture to cool.
- You can then pulse the jam a few times in your food processor for a finer jam or leave it as is chunkier.
- Once completely cook, store in airtight jars in your refrigerator for up to 3 weeks.
- Heat it up a bit to enjoy on whatever you like.
0 comments :
Post a Comment