How to Make It
- Unwrap cream cheese and place on a microwave safe plate. Microwave for 20-25 seconds until softened.
- Add softened cream cheese, granulate sugar, and vanilla extratc to a mixing bowl. Beat together, using a handheld blender, until creamy and combined. Add in Nutella and blend together.
- Spread half of the mixture into the pie crust.
- Add the carton of Cool Whip to the reamining Nutella mixture and stir together to combine. Evenly spread it on top of the 1st layer in the pie crust.
- Cover with the enclosed plastic lid (from the pie crust) and let refrigerate for at least 6 hours. Preferably overnight.
- Cut into slices and serve. This pie is rich so I can usually get 10 smaller slices from it. If wanted, decorate the pie with chooclate shavings and/or reserve some of the Cool Whip mix from the pie and pipe it on top of the pie right before serving.
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