Sunday, June 3, 2018

jalapeno-cheddar-burgers-turkey-beef





How to Make It

  • Preheat grill to medium or oven to broil on high.
  • In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
  • Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take 1/4 of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.
  • TO GRILL
  • Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)
  • TO BROIL
  • Place burgers on a foil covered pan approximately 6″ from the broiler. Broil 5-6 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)
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