How to Make It
- In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
- When the mixture starts to bubble add the rest of the ingredients
- Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic
- Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)
- Line slow cooker with parchment paper
- Place dough inside and cover
- Cook on HIGH for 1 hour to 1 hour and a half
- Check the bottom to see if the bread is completely cooked (bottom should be browned)
- Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)
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