How to Make It
- Preheat oven to 375 degrees and spray a 9x13 baking pan with spray.
- In a medium skillet, cook beef over medium high heat until no longer pink.
- Drain fat and stir in the taco seasoning and green chiles.
- Spread 1/2 cup enchilada sauce on bottom of prepared baking pan.
- Scoop about 1/4 cup beef mixture and place into the middle of each tortilla.
- Sprinkle some cheese (about 2 tbsp) on top of beef mixture.
- Carefully roll the enchilada up and place seam side down into prepared pan.
- Continue process until beef mixture is gone and tortillas are stuffed into pan.
- Pour remaining enchilada sauce evenly on top of wrapped tortillas followed by remaining cheese.
- Place pan in oven and bake for about 20-25 minutes.
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