How to Make It
Cooking the Crepes
- In a medium mixing bowl, whisk eggs.
- Add remaining ingredients and beat on medium speed until well blended.
- Heat crepe pan, or a medium frying pan, over medium heat.
- Once pan is hot, spray with a non stick cooking spray or add a small amount of butter.
- Add 1/2 cup of mixture to pan and rotate from side to side to cover bottom of pan.
- Cook approximately 1-2 minutes or until edges start to brown.
- Flip over and cook for an additional minute or so.
Cream Cheese Lemonade Filling
- In a medium mixing bowl, beat cream cheese for 3 minutes.
- Add lemonade concentrate and beat for another minute. Set aside.
- In a medium mixing bowl, add lemon pudding mix, and evaporated milk.
- Beat for 2 minutes, pudding will be very thick.
- Add pudding mixture to cream cheese mixture and beat for a minute. Put in fridge until ready to use.
Blackberry Filling
- Add blackberries, sugar, lemon juice, 4 tablespoons water to medium saucepan and bring to a boil.
- In a small bowl, mix 3 tablespoons of water with cornstarch.
- Pour corn starch mixture into blackberries and continue cooking until thickened.
- Smash the blackberries a bit while cooking.
- Once blackberries are cooked to desired consistency, remove from heat and let cool.
- To Assemble The Crepes
- Take one crepe at a time and spread a thin layer of lemonade filling, then blackberry filling, over entire crepe.
- Roll each crepe and then sprinkle with powdered sugar and enjoy!
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