Thursday, May 24, 2018

the-best-breakfast



  • 1 pineapple
  • 24 oz (more or less based on the size pineapple and how many you are serving) vanilla (or plain) Greek yogurt
  • 1½ cup your favorite granola (I use vanilla granola without nuts)
  • Strawberries
  • Blueberries
  • Blackberries
  • Honey


How to Make It

  • Slice your pineapple in half lengthwise and then cute pineapple into cubes and remove them from each half, discarding the bitter/hard core pieces (watch the 1½ minute video I have linked in the post).
  • Once pineapple halves are hallowed out, add a layer of yogurt (if using plain, you may want to first mix with a bit of honey), sprinkle on some granola, then more yogurt.
  • Scatter fruits overtop and then drizzle with honey.
  • Serve & enjoy!
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