- 3 cup all purpose flour
- 2 tablespoon butter
- 1 tablespoon instant yeast
- 3/4 tsp salt
- 4 tablespoon sugar
- 1 cup warm milk
- 2 eggs lightly beaten
- extra flour for kneading
How to Make It
- Whisk flour, yeast, sugar and salt in a mixing bowl.
- Heat milk in a small pan. Leave to cool slightly. it should be warm to touch.
- Gradually add milk mixture and beaten eggs to the dry ingredients. Dough is very sticky.
- Transfer onto greased and covered bowl, let rise until double for 1 to 1.5 hours.
- Add softened butter and additional flour, knead until smooth and elastic.
- Divide into 12 equal balls. Shape into rounds and place onto greased baking sheet. Cover with lightly greased plastic wrap, allow to rise for 1 hour. Towards the end of rising time preheat oven @ 180 C.
- Lightly brush tops with milk or egg wash. .
- Bake for 20 - 25 minutes until golden brown.
- Transfer onto rack to cool.
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