- 2 Cups Crushed Sugar Cookies (Homemade or Store Bought), Divided
- ½ Cup White Sugar
- 6 Tablespoons Melted Butter
- 8 Ounces Cream Cheese, Softened
- 1 Cup Heavy Cream
- 1 Pound Strawberries
How to Make It
- Preheat oven to 325 degrees F. Grease a 9x13 pan with non stick cooking spray.
- In a small box mix 1/12 cups of crushed sugar cookies and butter until blended. Press into prepared pan.
- Bake for 30-35 minutes or until golden brown. Cool completely.
- While the crust is cooling, wash, hull, and slice strawberries.
- Combine heavy cream and sugar. Whip until stiff peaks form. Fold in cream cheese and strawberries.
- Spread on top of cooled crust. Top with remaining sugar cookies.
- Store in the freezer for a cool summer treat.
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