- 1/2 package of Philly cheesecake filling
- 2 small containers of vanilla yogurt
- 1 (8 oz) tub of cool whip, Thawed
- 1 small package cheesecake flavor instant pudding or pie filling mix
- ½ bag of miniature marshmallows (optional)
- 1 container of strawberries, sliced
- 4 bananas, sliced
How to Make It
- In a large bowl, mix cheesecake filling, yogurt, pudding and cool whip until creamy.
- Stir in marshmallows (if using them).
- Fold in your sliced fruit.
- Garnish with additional fruit
- keep refrigerated until ready to serve
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