- 2 cups pineapple juice
- 1 can limeade concentrate, thawed
- 1 can pink lemonade concentrate, thawed
- 5 cups lemon lime soda
- ½ - ¾ cup confectioner's sugar
- ⅓ cup Smirnoff Raspberry
- ½ cup fresh raspberries
- ½ cup fresh pineapple chucks
- ½ cup fresh strawberry slices
- 8-10 scoops rainbow sherbet
How to Make It
- In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner's sugar until sugar dissolves.
- Whisk in Smirnoff Raspberry until everything mixes together.
- Toss in fresh raspberries, pineapple chunks, and strawberry slices.
- Lastly add scoops of rainbow sherbet to punch and serve immediately.
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