- 1 tsp cornstarch
- 1/2 cup low sodium chicken broth
- 2 tsp olive oil
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 1 1/2 pounds lean ground beef
- 2 T ketchup
- 2 T Worcestershire sauce
- 2 tsp taco seasoning
- 6-8 slices provolone cheese
- 6-8 hamburger buns
How to Make It
- Heat the oil in a large nonstick skillet over medium high.
- Add the onion and peppers; sauté 3-4 minutes until tender.
- Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes.
- ** If you have picky eaters like me, cook your onions and peppers separately and add them into the ground beef mixture later.
- Stir the ketchup, Worcestershire sauce, and taco seasoning into the ground beef mixture.
- Stir together the chicken broth and cornstarch and add it to the skillet; simmer for about 6-7 minutes, until mixture thickens to the consistency that you like.
- Scoop the sloppy joe mixture mixture onto buns, top with a slice of cheese, and place untopped sandwiches on a cookie sheet under the broiler until the cheese is melted. This will take 2-4 minutes.
- I like to also broil the tops of the buns a little bit, too.
- Serve warm with fries and enjoy!
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