For the sauce:
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 ½ cups Milk
- ⅛ teaspoon ground Nutmeg
- Salt & pepper, to taste
- 1 ¼ cups grated gruyere cheese, divided
- 4 rolls, homemade or store bought (I used hamburger buns)
- ¼ cup Dijon mustard
- 16 thin sliced deli ham or use fresh sliced ham
How to Make It
- Preheat oven to 350 degrees. In a small pot, melt butter over medium heat. Stir in flour until paste forms. Cook 1 minute, then whisk in milk. Continue stirring until sauce thickens, 5 minutes. Stir in salt, pepper, nutmeg and 1 cup of the gruyere cheese. Set aside.
- Slice rolls in half and spread Dijon mustard over each half. Place into baking dish. Top with 2 slices deli ham. Pour cheese sauce over top and sprinkle with remaining gruyere cheese. Bake 10-15 minutes until hot and bubbly. Serve.
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