- 2 TBSP Olive Oil
- • 1 TBSP Balsamic Vinegar
- • 1 TBSP Dried Oregano
- • 1 TBSP Dried Basil
- • Dash Salt
- • Dash Pepper
- • 1 Cucumber Peeled, Skin Scraped w/Fork and Sliced Thin and Diced
- • 1½ cups Cherry Tomatoes quartered
- • 8oz Fresh Mozzarella
- • ½ Large Red Onion Diced
How to Make It
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- • Peel washed cucumber, scrap the skin with a fork up and down a few times. Slice thin and dice. Add to a medium sized bowl.
- • Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- • Thinly slice and dice your red onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.
- • Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls). Add to bowl with cucumbers, tomatoes and red onion.
- • Pour marinade over vegetables and cheese; mix well.
- • Allow to sit for 10 minutes before serving.
- • Makes 4 servings Cucumber Caprese Salad
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