breakfast-sausage-casserole-recipe

• 1 pound sausage, browned and drained
• 6 eggs
• 2 cups milk
• 8 slices bread
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 cup grated cheddar cheese

How to Make It

So, I threw one together just a couple days ago and needed to get the recipe out to ya’ll. You see, I was barely able to snap a couple pics before there were forks diving in…. 😀

And, the nice thing about a recipe like this is that you can use ham or sausage. And, I halved this recipe in the picture here, but the recipe on the card below is the full thing. So when you make the whole recipe, you’ll have about 12 servings. Yum….