- 16 oz. cream cheese, softened
- ½ c. mayonnaise or salad dressing
- ⅓ c. grated Parmesan cheese
- ¼ c. sliced green onions - optional
- 10 bacon strips, cooked and crumbled
- 1 tsp garlic powder
- Beat cream cheese, mayonnaise and Parmesan cheese; add onions and mix well. Stir in bacon. Cover and refrigerate for 2 hours to allow flavors to blend.
- If desired - add diced pimentos and have a festive looking dip! About 2 tbs would be good.
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