- 1 1/2 lbs boneless skinless chicken breasts
- 10 ounce can of Rotel with lime juice and cilantro OR Original Rotel with diced green chilies – You can make your own Rotel, click here for a recipe from Mommy’s Kitchen
- 1 packet (1 ounce) of your favorite taco seasoning
- 1 1/4 cups chicken broth
- taco shells, hard or soft, or flour burrito tortillas
- favorite toppings – lettuce, tomato, cheddar cheese, olives, sour cream, guacamole, fresh lime, cilantro, hot sauce
How to Make It
- Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer. In a medium size bowl, mix broth, taco seasoning and a can of Rotel. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. Cooking times may vary depending on your slow cooker, adjust accordingly. When ready, shred chicken using two forks and serve in shells or tortillas with your favorite toppings.
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