- 1 box Cherry or Orange Jello
- 1 cup Boiling Water
- 1/2 cup Cold Water
- 1/2 Cup Fireball
- In a bowl, combine the Jello and boiling water.
- Stir until dissolved.
- Add in the cold water and Fireball, stirring to incorporate.
- Pour the mix into 2 oz. plastic shot glasses until about 2/3 full.
- Chill for 2 hours in the refrigerator. Serve and enjoy!
Wednesday, April 18, 2018
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