- 3/4 c butter
- 1 3/4 c sugar
- 2 eggs
- 1 t vanilla extract
- 2 c all-purpose flour
- 3/4 c cocoa
- 1 1/4 t baking soda
- 1/2 t salt
- 1 1/3 c water
How to Make It
- Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat one minute at medium speed. Combine flour, cocoa, soda, and salt. Add alternately with water to creamed mixture. Pour batter into 3 prepared layered pans. Bake at 350*F in preheated oven for 30 to 35 minutes. Cool in pans about 10 minutes. Turn out of pans and cool completely before frosting.
- Chocolate Butter Frosting
- 6 T butter, softened
- 3/4 c cocoa
- 2 2/3 c confectioner’s sugar (10X)
- 1 t vanilla extract
- 1/3 c milk
- Cream butter in small bowl. Add cocoa. Alternately add sugar and milk. Beat until desired consistency. Additional milk may be needed. Blend in vanilla.
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