- 250g salted butter
- 1 1/2 cups castor sugar (I will reduce the sugar depending on what type of banana that I used and how ripe the bananas are, normally 180g to 200g)
- 4 eggs
- 1 tsp vanilla essence
- 4 tbsp milk
- 1 1/2 cups mashed banana (about 3 del monte bananas, sometimes I put more)
- 2 cups plain flour (220g sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder)
How to Make It
- 1. Cream butter and sugar in a mixing bowl.
- 2. Add in eggs, vanilla essence and milk and mix well.
- 3. Add mashed banana into the mixture and mix well.
- 4. Finally add in sifted flour and mix well and pour into a cake tin.
- 5. Bake in preheated oven at 160 deg C for 1 hour or until a skewer inserted into the centre of the cake comes out clean. If the top layer turns brown after 15 minutes, cover it with a piece of aluminium foil.
- 6. Cool cakes in the pan then remove. Use a sharp knife to slice and serve
- Verdict?
- The cake is still as delicious as what my memory can recalled, soft, moist and full of the fragrant of banana. Yummy Yummy!
0 comments :
Post a Comment